LAST CALL FOR ORDERS 15 MINUTES PRIOR TO CLOSING.

<ONLINE ORDER>

VEGETABLE FRITTATA  ($18)

Eggs, Onions, Bell Peppers, Mushrooms, Spinach, and Cheese. Comes with small Spring & Fruit Salad topped with Feta cheese.

CHICKEN CHEVRE CREPE ($23)

Baked chicken breast, Asparagus, Sun-dried Tomato, Spinach, in a White Wine Tarragon Chèvre Cheese Sauce. Comes with House Salad or Cup of Soup.

GRASS FED ORGANIC BURGER ($26)

1/2 Pound Grass Fed Organic Burger grilled on the Traeger seasoned with Chef’s Blend, Beer, Mushrooms and Bell Peppers, Topped with Pepper Jack Cheese, served on Our Homemade Brioche Bun with Tomato Aioli Sauce, Onion, Tomato, & Pickle. Comes with House Salad or Cup of Soup.

SALMON COUSCOUS SALAD ($27)

Wild Caught Sockeye Salmon Seasoned & grilled on the Traeger Grill. Served over Couscous Salad with Onion, Asparagus, Bell Peppers, Zucchini, Carrots, Italian Parsley, Tomato, in a Olive Oil Lemon Dressing.

*SOUP OF THE DAY*

Creamy Savory Vegetable (Cold V. GF): Puréed Beets, Celery, Coconut Cream, Tomato, Cucumber, Bell Pepper, Onion, Carrot, Basil, Italian Seasoning, Garlic, Olive Oil, Salt, Vinegar, Lemon Juice, Pepper.

Chicken & Rice (GF): Chicken, Celery, Onions, Carrots, Garlic, Chicken Stock, Rice, Sage, Thyme, Tarragon, Salt & Pepper.